How Much Does a Personal Chef Cost? A Quick Helpful Guide For You

Published on November 8, 2025 by Carol Jones

Ever stood in Tesco at 7pm on a Wednesday thinking, “I’d pay good money for someone else to sort this out”? Same.

I’ve been looking into this lately because my sister hired a chef for her 40th and I got properly curious about the costs. Turns out how much does a personal chef cost isn’t as straightforward as you’d think.

One-Off Dinners

The average cost is £86 per person for a special occasion. Birthday dinner, anniversary, that sort of thing. The chef comes round, brings the food, cooks at yours, and cleans up after. If you have enough money in your purse, you could even hire the world’s richest chefs.

How much does a personal chef cost per hour? Most charge between £30 and £80 hourly. My mate in London paid £65 for hers. I’m in Manchester and got quotes around £40.

Minimum spend is usually £200, though. So even if you’re just two people having a romantic dinner, that’s your starting point. Can’t really get round it.

Weekly Meal Prep

Here is where it starts getting expensive quickly. How much does a personal chef cost per month? From £1,000 to £2,000 for a couple having meals planned for each week. Weekly service (groceries included) starts at £250 and climbs to £500.

Works out to about £305 for two people to have main meals Monday through Friday.

Sounds mental until you add up your current spending. Meal deals, Deliveroo three times a week, food you chuck out because it went off. Maybe you’re already spending close to that? I tracked mine for a month and got a proper shock.

Full-Time Private Chefs

Some people hire a chef permanently. How much is a private chef for a year in UK? You can expect to fork out between £60,000 and £130,000 a year once you take into account salary, National Insurance and the actual food costs.

Live-in chefs can run £30,000 to £50,000 gross a year. Live-out ones make £30,000 to £70,000. Then there’s the food they’re cooking with, employer contributions, all that.

Proper money. This is for people who value their time more than most of us can afford to.

Holiday Chefs

Renting a villa in Spain and fancy a chef for the week? How much does a private chef cost per day? Daily rates run from £250 to £750+.

How much is a private chef for a week? Multiply that by seven. You’re spending £1,750 to £5,250 for the week. My cousin did this in Portugal last summer and said it was brilliant, but yeah, not cheap.

What Changes The Price

London costs more than Leeds. Just how it is. Location affects everything.

Experience matters loads. A chef from a Michelin restaurant charges more than someone fresh out of culinary school. You get what you pay for, basically.

How much does a personal chef cost for one person? Weirdly, it costs more per head when there are fewer people. Two people might pay £133 each, but groups of 13+ pay around £63 per person. Economies of scale, innit.

What you’re asking for changes the price too. Simple family dinners versus some fancy five-course tasting menu with weird ingredients? Totally different costs.

What You Get

If you hire a chef, you get all these services: menu planning, shopping, cooking at yours, serving, explaining the dishes, and cleaning your kitchen after. It’s not just someone making you a sandwich.

Chefs customise everything to your diet needs. Vegan, gluten-free, whatever. That personalisation costs but if you’ve got allergies or health stuff, it’s worth it.

Worth It?

How much does a personal chef cost depends on what you want. One-off birthday dinner? A few hundred quid. Weekly meal prep? Over a grand monthly.

Might make sense if you’re constantly grabbing expensive lunches and ordering loads of takeaway. Add up what you actually spend now. Might be closer than you think.

Time matters too. How much is it worth to get back those hours shopping and cooking? Some people would pay anything for that.

Food quality’s generally miles better than what I cook. Definitely better than Deliveroo. You’re getting restaurant-level dishes made for you.

ALSO READ: What Is The Most Popular Food In The World In 2026? Let’s Find Out

My Take

Personal chef services aren’t just for millionaires anymore. Still expensive though, let’s be real.

If cooking stresses you out and you’re eating rubbish because you can’t be bothered, it might be worth looking into. If you love cooking and it relaxes you, save your money.

It’s priorities, innit. Some people spend hundreds on gym memberships they never use. Others spend loads on holidays or cars. If good food and getting your time back matter to you, this might be worth it.

My sister said her chef for the party was the best money she spent on the whole event. Better than the venue, the decorations, everything. Everyone still talks about the food.

Not saying I’m about to hire one weekly. But for special occasions? Yeah, I get it now.

Disclaimer: This article is provided for informational purposes only. While reasonable efforts have been made to ensure the accuracy and reliability of the information presented, no guarantee is made regarding its completeness, accuracy, or timeliness. The content does not constitute any specialised advice and should not be relied upon as such. Readers are encouraged to conduct their own research and consult qualified professionals before making any decisions based on the information contained in this article.

Carol Jones

Carol Jones

Carol Jones is a UK‑based content strategist and editorial specialist with deep expertise across technology, business, home, real estate, finance, lifestyle, fashion, travel and global news trends. With more than seven years of professional experience, she has built a reputation for transforming complex subjects into clear, data‑driven narratives that resonate with diverse audiences.

Between 2017 and 2026, Carol served as a Content Marketing Manager at a leading media organisation, where she directed multi‑platform campaigns for clients in the technology, finance, and healthcare sectors.

A graduate of the University of West London, Carol grounds her work in verified data, credible research, and insights from trusted institutions including UK government publications, global market intelligence firms, major financial outlets, and leading technology companies. She is also the creator of Content Forward, a weekly newsletter exploring evolving trends in digital communication, branding, and the intersections of media, culture, and modern industry.

Her writing is crafted for readers who value clarity, factual reliability, and informed perspectives on the fast‑moving worlds of technology, business, lifestyle, and global affairs.

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2 Comments

  1. R
    Roy Whitaker
    March 4, 2026 at 9:04 pm

    This was a very engaging article. I appreciate the clarity and detail you provided.

  2. A
    Alice Farnsworth
    March 5, 2026 at 4:52 pm

    This article is informative and motivating. It left me energized.

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